*Special cooling water equipment for use with the dough mixer
*Stirring with cold water can lower the temperature of the dough and keep the temperature of the dough at the optimum temperature, making the baked bread better.
Model: SB-100L
Ext. Dim(mm): 700x700x1640
Capacity: 100 liter
Volt: 240v-1ph-50hz
Power: 1.3kw
Chilling Time: 3°c /80 min - 5°c / 60min
Freon condensing: R22R / 134A
Model: SB-200L
Ext. Dim(mm): 1000x800x1640
Capacity: 200 liter
Power: 2.2kw