Convection Oven
*Equipped with two timer , one for baking , the other for steaming. The frequency of the steam is adjustable.
*Inside and outside of the oven all in stainless steel, heat-resistant glass door with silica-gel air-proof gasket. Thanks to the door which is easily taken-down, cleaning of the oven is very easy.
*The direction of the fans can be reversed automatically to provide exen heating. Baking is optimized thanks to the perfect heating system and the possibility of spraying steam as needed.
*The capacity is for either 5, 8 or 10 trays measuring 40x60cm depending on the model.
*Mainly used for baking bread, all kinds of cakes, Chinese dessert , western biscuits, dryness biscuit .
