Electric Deck Oven
*When the door is opened, the temperature lost of the furnace is reduced, and after the furnace is closed, the temperature is quickly recovered.
*Heat can quickly penetrate into the center of the bread, which can shorten the baking time. The bread is big size , soft and moist, and has a long shelf life.
*Energy saving, electronic version operation, imported technology, stainless steel steam generator, sufficient steam volume, even, fast temperature recovery, can be sprayed in a short time
*One for each deck, used independently.
