Roti Kok
*The dough is smooth with stable quality after the pressing of two wheels and rolling device.
*The equipment will not damage the dough and not be hot while running.
*The weight and quality of products are stable and have low errors.
*The modular design are used for peripheral configurations and the equipment can be varied within 270 degrees optionally.
*Flexible production line(producing different products with different peripheral configurations)
*Producing diverse product with matching cutters
*The equipment have the function of speed synchronously, so it can be operated easily.
* Capacity up to 12,000 per hour.
*Dough gluten is maintained throughout production process.
